Since its debut in 1985, Cloudy Bay Sauvignon Blanc has become an icon of New Zealand winemaking, helping put Marlborough on the global wine map. Vibrant and expressive, it opens with aromas of peach, elderflower, makrut lime and freshly squeezed lemon, leading to a mouthwatering palate layered with bright citrus, white nectarine and a subtle hint of sea salt. Refined yet captivating, its crisp acidity and elegant finish make it a natural partner for fresh seafood, seasonal salads and creamy goat's cheese.

Country Dry White is a crisp, vibrant wine - ideal for entertaining. It's a big-hearted offering for people who enjoy sharing special occasions with friends and family, parties, barbecues, picnics. Whenever people get together to enjoy each other's company. Blended and crafted in New Zealand for consistent quality and taste appeal.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

2 litres of hand-crafted, Central Otago Rosé made from some of the best Dicey Pinot Noir - in a box. That's almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend (unlikely coz this gear is good!) This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.

Grown on the edge in Bannockburn, Central Otago, this Chardonnay proves that world-class examples aren't confined to Burgundy. Bright mineral character meets generous fruit, with aromas of mandarin, pineapple and brioche unfolding into a palate with supple texture, depth and a beautifully focused finish. Crafted with confidence and built to be shared, it's a Chardonnay that speaks clearly of its rugged home.

The ancient deep clay gravels of Bannockburn give this Chenin Blanc its unmistakable character, balancing ripe fruit with mouthwatering acidity and just a touch of sweetness. Aromas of quince, citrus and melon lead into a palate that's lush and succulent, finishing with a bright, clean line that keeps every sip fresh. A beautifully balanced Chenin Blanc that proves Central Otago can bring a distinctive twist to this classic variety.

Crafted from carefully tended, hand-harvested fruit in Bannockburn, this Pinot Gris is made with a hands-off approach that lets the vineyard take centre stage. Foot stomped and naturally fermented before spending six months on its own lees, it develops layers of texture and character. Aromas of peach, pear and ginger lead into a supple, rounded palate with gentle spice and a fine thread of freshness that keeps everything beautifully in balance.

A Riesling that strikes a beautiful balance between bright citrus, gentle sweetness and mouthwatering acidity. Bursting with aromas of lime, grapefruit and delicate florals, it flows into a succulent, zesty palate that's fresh, energetic and irresistibly drinkable. A wine that proves a touch of sweetness, when matched with crisp acidity, can be utterly captivating.