Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

2 litres of hand-crafted, Central Otago Rosé made from some of the best Dicey Pinot Noir - in a box. That's almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend (unlikely coz this gear is good!) This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This Chardonnay is dry in style, and pale straw with clear hues in colour. The nose has fragrant aromas of apple blossom, pear, apricot, citrus and vanilla. Rich and mouth filling with juicy stone fruit, ripe pears, lemon zest, brioche and biscotti on the palate. The texture is creamy and mouth filling.

Bannockburn in Central Otago is renowned for its ability to produce small quantities of premium wines. Domain Road's Defiance Vineyard, on Felton Road, is tucked into a sheltered valley where miners once hunted for gold. This Pinot Gris is the colour of pale lemon straw, with clear hues. Aromas of toffee apple, lemon curd, pear, white melon with a hint of citrus blossom are detected on the nose. This is followed by a lush, full entry of pineapple, nashi pear, ginger and lemon sherbet. Excellent balance, with layers of complexity leading to a hint of sweetness in the finish.

This Sauvignon Blanc is dry in style, complex and mouth filling. Aromas of gooseberries, nettle, melon, tropical fruit and citrus blossom are noticeable on the nose. Balanced acidity ensures a crisp focused palate, with good minerality and flavours of sweet ripe passionfruit and citrus. The finish is long and clean.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.