Crafted from carefully tended, hand-harvested fruit in Bannockburn, this Pinot Gris is made with a hands-off approach that lets the vineyard take centre stage. Foot stomped and naturally fermented before spending six months on its own lees, it develops layers of texture and character. Aromas of peach, pear and ginger lead into a supple, rounded palate with gentle spice and a fine thread of freshness that keeps everything beautifully in balance.