Her citrus predictions are pretty accurate. The divine Talia The Fortune Teller foresees that you will love this flavour. 8 Wired have collaborated with Wonderland Chocolate to create this beery stout interpretation of their delicious orange chocolate made with cashew milk.

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is just more.

Latvian brewery Arpus has quested all the way to New Zealand to personally select their favourite home-grown hops. Here, they joined forces with yours-truly to collaborate on a hazy India pale ale that highlights the best in bloom. This "mega pick" features Riwaka, Nectaron, and Superdelic - a zesty, tropical and confectionery combination that proudly showcases our hop gardens through the Latvian palate.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again...plotting the comeback of bright, filtered beers. Brewed for Smiths NZIPA Challenge in Queenstown, and crammed with Peacharine, Rakau, Motueka, Riwaka and Nelson Sauvin hops, this crystal-bright NZ IPA bursts with juicy peach, tropical fruit, fresh citrus and subtle white wine character. Clean bitterness, lean malt body and a crisp, refreshing finish. Filtered for finesse. 6.4% ABV.

Over at Bach they've been on the hops again... on a quest for the Holy Grail, they stopped for a pint along the way. This bright IPA is packed with El Dorado, Mosaic, Citra, Simcoe and Nectaron hops - citrus-forward, tropically unhinged, and nobly bitter. 7.0% ABV

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... and brewed up a lip-licking dark beer inspired by the nostalgic flavours of a Kiwi jelly tip and cherry ripe. Nestled on velvety roasted malts and layered with natural cherries, raspberries and boysenberries, then finished with cacao nibs. Rich. Lush. Slightly outrageous. Dessert in a glass.

It is commonly said that drinking beer is like pouring smiles on your brain. Behemoth would have to agree that a great beer does make their brain happy! So, they thought they would take their love for Hazy IPAs and bring that down to a slightly more session-able Hazy Pale Ale; still loads of hops and loads of juiciness, but a bit more moderate on the alcohol. Turn that frown upside down and pour some smiles on your brain.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Tumble out of bed, pour a pint of ambition, and watch the brewhouse come to life. Inspired by the daily grind, this hardworking brew is all about creating delicious IPAs, with plenty of hops, a whole lot of heart, and a cheeky nod to the 9-to-5 hustle. Made with passion and a touch of West Coast attitude, it's a well-worth-it reward for a hard day's work. Because when the tanks are humming and the yeast is behaving, there's nothing better than cracking one open and raising a glass to the good stuff.

Did you know that Oktoberfest actually starts in the last week of September..? This strong malty lager is made to be drunk out of big steins (2.27 of these 440ml cans fill up a proper stein or Maß in German. Or 1.13 cans to fill the Chur-toberfest Das Boot if you happen to have one. Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Tradition hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!