Break away from thirst with a Grapefruit-powered summer lager inspired by the citrussy tipple of German cyclists. A zesty splash of pink grapefruit makes a light and refreshing ale even more thirst-quenching, whether you're on your first lap, or your last.

That's the way the cookie crumbles... especially when it's double choc chip. This latest Crumbs release leans all the way in, layering rich cocoa and dark chocolate over a full-bodied imperial stout base. Hints of vanilla and sweet biscuit round things out, creating a luxuriously smooth, cookie-inspired brew.

Nostalgia Trip is a throwback to the golden era of West Coast IPA when clarity mattered, bitterness reigned, and hops hit with purpose. Brewed like it's 1996. A proper West Coast IPA stacked with Columbus, Centennial, Amarillo, and Simcoe. Pine, grapefruit, dank resin, and a snappy bitterness that refuses to behave. Clear beer. Loud hops. No apologies.

Rhapzody Express is a full-throttle showcase of Rhapzody hops - vibrant, juicy and tropical. Expect waves of pineapple, ripe mango and citrus zest, layered over a clean malt base that lets the hop sing loud and clear.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again...plotting the comeback of bright, filtered beers. Brewed for Smiths NZIPA Challenge in Queenstown, and crammed with Peacharine, Rakau, Motueka, Riwaka and Nelson Sauvin hops, this crystal-bright NZ IPA bursts with juicy peach, tropical fruit, fresh citrus and subtle white wine character. Clean bitterness, lean malt body and a crisp, refreshing finish. Filtered for finesse. 6.4% ABV.

Over at Bach they've been on the hops again... on a quest for the Holy Grail, they stopped for a pint along the way. This bright IPA is packed with El Dorado, Mosaic, Citra, Simcoe and Nectaron hops - citrus-forward, tropically unhinged, and nobly bitter. 7.0% ABV

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... and brewed up a lip-licking dark beer inspired by the nostalgic flavours of a Kiwi jelly tip and cherry ripe. Nestled on velvety roasted malts and layered with natural cherries, raspberries and boysenberries, then finished with cacao nibs. Rich. Lush. Slightly outrageous. Dessert in a glass.

It is commonly said that drinking beer is like pouring smiles on your brain. Behemoth would have to agree that a great beer does make their brain happy! So, they thought they would take their love for Hazy IPAs and bring that down to a slightly more session-able Hazy Pale Ale; still loads of hops and loads of juiciness, but a bit more moderate on the alcohol. Turn that frown upside down and pour some smiles on your brain.