Break away from thirst with a Grapefruit-powered summer lager inspired by the citrussy tipple of German cyclists. A zesty splash of pink grapefruit makes a light and refreshing ale even more thirst-quenching, whether you're on your first lap, or your last.

Kick Back is a luscious, punchy, and full-flavoured IPA with significantly lower carbohydrates. Featuring 8 Wired's favourite Kiwi Necataron, Superdelic, and Nelson Sauvin hops, this beer is their low-carb answer to the vibrant tropical they crave. So kick back, relax, and let them think about the ingredients.

Manta Watch celebrates the flavours of the Pacific while supporting Manta Watch Aotearoa NZ, a charity dedicated to researching and protecting the world's largest and highly intelligent ray, the oceanic manta. Brewed with NZ tropical hops for a smooth, Pacific ale, this release highlights the importance of Aotearoa's waters as key feeding and breeding grounds for this globally endangered species. Manta Watch's research has revealed the rays' seasonal migrations across the South Western Pacific and their remarkable deep-dive abilities, underscoring the need to safeguard this taonga and the oceans they roam.

Elevating the hazy IPA is this mighty Tractor Beam. Out-of-this-world hops do some heavy lifting, bringing fresh and juicy fruit flavours to an attractively cloudy beer. Raise a glass, and enjoy a close encounter of the brewed kind.

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.