The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Game on. The 2026 Fresh Hop arcade is open, and Pinball Wizard is ready to rack up high scores. Canyon Brewing waited for that sweet spot - when Nelson Sauvin and Rakau from Garston were ripe and ready - then loaded them into the truck and straight into their brite tank. The final score? A multi-ball explosion of fresh hop flavour of overripe Central Otago stone fruit, passionfruit, and gooseberry, ending the game with subtle bitterness. Pull the plunger and take a sip.

Clear, crisp and full of bite. This west coast IPA is like carving fresh lines in an empty pool. The classic combo of "C" hops and Simcoe create layers of citrus, pine and resin, all balanced on a solid malt backbone, with just the right amount of weight underfoot. A throwback to when IPAs were clear, hoppy and straight to the point. No haze, no gimmicks, just a clean pivot back to where IPA all began.

A summer crusher, Canyon style. Barrel aged for eight months in French oak, then re-fermented on ripe Red Bridge strawberries and zesty Arrowtown staghorn sumac. Blushing pink, beautifully crisp, a little funky and loaded with character.

Some beers are made for the big catch, others are made for the story about the one that got away. A sessionable drop that's clean, bright and zesty with citrus and tropical aromas that'll have you hooked from the first sip. No frills, No fuss, just a damn good beer to crack open while you're waiting for a bite. Cast one back and enjoy.

As 'Murican as a fake tan and frosted tips, this APA packs more horsepower than a '68 Camaro cruising down the open road to Flavourtown. Under the hood of this freedom machine you'll find a punchy bitterness rounded out by a solid malt backbone. Classic American Hops - Citra, Centennial and Simcoe - keep it running smooth, and Zythos brings the money with a zesty citrus punch to finish. Off-the-hook flavour, no apologies. Welcome to Flavourtown, baby.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.