Only the best barrels at McArthur Ridge are chosen for this super small release reserve Pinot Noir. Earthy red/purple colour with a wonderfully tight and fragrant nose, showing complex aromas of dark berry, game, savoury mushroom, cedar and dried herb. The palate shows a delicate elegance of black cherries and sweet berry flavours. The tannins are subtle and the wine ends seamlessly, poised and super enjoyable. Serve with lamb, venison or duck. Drinking fantastic now and will only get better with age.

A new Central Otago star is born. Bright ruby/purple in the glass, the palate is full of black cherries, smoky oak and gamey characters. Already a delicious Pinot Noir but there are years of cellaring ahead. Another top effort from Champion Winemaker Matt Connell.

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice, lead to a palate of ripe plums balanced with fine tannins giving great depth and length." Olly Masters (Winemaker)

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

Seductively heady aromas of rose petals, dried cranberry and bright crunchy red cherries. Dried thyme, roasted coffee bean, dark chocolate and just a faint wisp of candle smoke. The palate has flavours of dark plum and chocolate dipped cherries. A spark of bright acidity illuminates the mid palate, carrying through to a finish that lingers long past the last sip.

Bright red berry fruits, lifted florals and vibrant acidity compliment the more traditional Super Nanny characters of dark plum, cherries and toasted spices. Whilst bright and lively on the palate, there is also a pleasingly dense core of black and blue berry fruits, tightly bound by a fine coil of silky tannin ensuring persistence of flavour long after the last sip.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.