Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Typically deeply-coloured and alluring , the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.

With over four decades of winemaking experience, the three Giesen brothers are intimately acquainted with Marlborough's best vineyards and terroir. So it's no surprise our Clayvin Vineyard in Marlborough's Southern Valleys is the cornerstone of their premium wine programme. Certified organic, this north-facing hillside vineyard is nurtured with meticulous hands-on viticulture following biodynamic principles. The clay soils, varied root stocks and high density planted 30+ year old vines reduce vigour and promote root structure, delivering highly concentrated fruit with great structure, tannin and minerality. These wines deliver exceptional, pure expressions of the Clayvin Vineyard which they're proud to share with you.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

Judge Rock's certified organic Chiaroni-Jacobson family vineyard is sited on glacial sandy soils on the outskirts of Alexandra, Central Otago. The vineyard grew from an idea that with love of the land, and attention to detail, this site would make great wine - the multiple Gold Medals won by Judge Rock have proven them right. This 2019 Pinot Noir is fragrant with blackberry, red cherry, cloves, violets, chocolate, dried herbs and spice on the nose. It has a full silky palate with dark fruits, blackberries and boysenberries. Elegant palate with layers of fine grained tannins and subtle oak notes leading to a long finish of spice and cherries.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years