The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

Everyone loves an original. The original song, the original movie, the original sneakers, even. So, Emerson's are bringing back a special limited edition original of their own - Pilsner. Or as it was originally called, Pride of the Plains. First brewed on 16 May 1995, with Saaz D hops (now known as Riwaka), this 2025 reboot has been inspired by the original single-hop recipe. It has the same bold fruit flavours, and notes of passionfruit and lime. Make the most of it, it might not be around again for another 30 years.

HaziNESS was brewed as a playful tribute to haze, mystery, and those rare people who keep everything running smoothly-without ever needing the spotlight. HaziNESS pours like a spring sunset-glowing gold beneath a soft, milky haze. On the nose, you're hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers-peach fuzz, lime zest, and a dash of white grape-as if the flavour's shifting beneath the surface. It's a beer that doesn't shout; it invites you in and rewards you for sticking around.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

Naturally brewed for 33% longer to remove all the carbohydrates you don't want and keep all the flavour you do, Export 33 continues Morton Coutts' tradition of taking on convention and confounding critics. 98% Carb Free and 4.5% ABV.

One of the most refreshing beers you will experience, DB Export Citrus delivers a clean, crisp taste of DB Export beer with natural lemon juice. Naturally cloudy, aromatic and extremely refreshing.

Life is busy. Let Export Crushed Lemon be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing twist of lemon citrus sunshine with low sugar, low carbs and 4% ABV.

Life is busy. Let Export Crushed Pineapple be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing burst of tropical pineapple sunshine with low sugar, low carbs and 4% ABV.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.