Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you've come to expect from a Stout, just without the alcohol. Yup that's right. Big flavour, without the booze so now one can enjoy a Stout anytime. Tiny, but mighty.

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

Touched by divine inspiration... or just an honest thirst chasing salvation one step at a time, the latest offering from the church of Lakeman (charitable status pending). Brewed with the purest water and blessed with notes of ripe apricot, juicy peach and bright tangelo this is a heavenly drop worthy of worship.

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic kiwi hops Riwaka and Moutere, giving bursts of passionfruit and citrus on an approachable malt.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Straight outta Nelson, hops take centre stage. Big Hoppa stacks Riwaka, Nelson Sauvin and Motueka for a tropical blast of passionfruit, gooseberry and citrus that hits from first crack to last sip. It's fresh, punchy and built to flow - an IPA with style, balance and serious presence. No overthinking, just proper flavour done right. IPA is king. Big Hoppa holds the crown. It's all good - and if you don't know, now you know!