WINNER, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven piece kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post punk set into the darkest dungeon. Look out for passionfruit and mandarin skanking away on the malt dance floor, then wash away into the dankness for a crisp bitter finish.

Chocoloato is chocolate milk for grown ups. While it might not be very family-friendly, it is extremely planet friendly, animal friendly, worker friendly and palate friendly. A smooth creamy stout, combined with delicious, Fair Trade, Otis Chocolate Oat Milk, to create the most velvety, rich beverage imaginable. It's basically your pudding in a pint glass. Enjoy before, during, or after dinner.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Drifter is the beer with no real plans. A cold IPA that doesn't know where it's going until it gets there. The initial hoppy hit of citrus, tropical, and stone fruit flavours soon drifts into a clean, crisp, and cruisy finish. Best enjoyed super-chilled, at your own pace, in your happy place. You don't need to know what time it is to know it's beer o'clock.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

This beer is a tribute to the Matron Saint of Emerson's. Richard's Mum, Ingrid. Without her belief, patience, and tolerance, Emerson's Brewery wouldn't be here today. So for the wise woman, is this Weissbier - her absolute favourite. It's light and cloudy, with a sweet bready aroma, notes of banana and sherbet, and a tart, spicy flavour. Quiet, yet full of intrigue and backbone. Just like Ingrid.

This Southern IPA is the ultimate southern collaboration, the World's southernmost hops, grown under the regular glow of the southern lights, then brewed even further south. The big hop aroma is balanced by the toasty malt complexity, for a slightly less bitter taste than many northern counterparts. It's light bodied with a crisp, clean, refreshing finish. You can't always see a Southern Light show, but you can drink it.

Just because you don't want a beer, it doesn't mean you don't want a beer. So, Emerson's brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol free IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you won't even realise you're not drinking. Until the morning, of course. Dry hopped using New Zealand and USA hops for a super-fresh, super vibrant aroma, with a super-crisp, super-quenching finish.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

Emerson's Mein Helles Bock is a strong pale lager that showcases clean, elegant, bready malt flavors, making it deceptively easy to drink. The Helles Bock style, also known as Maibock, is a relatively pale, strong, malty German lager with a nicely attenuated finish that enhances drinkability. It often features a more noticeable hop character compared to other bocks.