Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun-warmed raspberry canes. A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition - a subtle richness that lends fruit sweetness, flesh and palate texture.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

Saldo means "to join" or "to weld." Saldo is a labour of love and precision. Grapes sourced from over 100 vineyards, welded together into masterful symphonies. Saldo is meticulously made & effortlessly enjoyed. A blend of 80% Zinfandel & 20% blend of Petite Sirah and Syrah.

The winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. The Blend Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, and Malbec.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. Sublime varietal, drinking the Y Series Cabernet Sauvignon is a pure and satisfying experience, like a walk in the park. Not weighed down by excessive oak, the fruit and sense of place shines through. Pairs perfectly with spaghetti & meatballs or lasagna.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. This enticing and youthful Merlot will light up the room with its jovial presence. Fresh and bright, it displays fresh plum, mulberry and violet aromatics with beautiful, long tannins. Pairs perfectly with cheesy pasta or a hamburger with the lot.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. This vibrant and aromatic Pinot Noir packs a whole lot of punch. A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. A rich and ripe Shiraz with juicy red fruits, a hint of spice and smooth tannins. Pairs great with any food at that fancy restaurant you've booked or with your homemade Mexican dish - both are great options.

Flat and terraced areas were mined for gold using a ground slicing method where the larger rocks were put into piles in a herringbone pattern to direct water and washed material through a sluice channel to separate out the gold.

A Miner's Right was required under the Gold Field's Act 1858, to legally mine for gold. Miner's Rights cost £1 and were first issued in 1861.

In many areas of Central Otago where water was scarce, gold miners used rocker boxes. Miners poured water slowly over sand and silt at the top of the sloping box, gently rocking the box like a cradle to wash and trap alluvial gold.