Crafted from a tiny half-hectare block at Two Paddocks Red Bank Vineyard at Earnscleugh, Central Otago, which consistently produces the ripest and most intense riesling on the estate. All grapes are grown using sustainable principles, hand harvested, fermented in stainless steel with a small percentage in aged oak. Wildflower and citrus perfumed aromatics. Followed by pink grapefruit and mango flavours, great tension and drive. This wine finishes dry but has generous fruit intensity and persistence.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

A favourite of the proprietor, Two Paddocks Estate Pinot Noir Rosé is a fresh, dry, cerise expression of Central Otago Pinot Noir, crafted from hand-harvested fruit grown on the estate's Bannockburn and Alexandra vineyards. Vibrant aromas of redcurrant, crushed raspberry, guava and ripe mango lead into an elegantly textured palate with subtle schist minerality and a crisp, refreshing finish. With its depth and poise, this is a beautifully food-friendly rosé that's as versatile as it is expressive.

Featuring the founder's grandfather, S.E.D. Neill, on the label, Picnic is a wonderful introduction to the pleasure of Central Otago Pinot Noir. Sourced from the estate's vineyards across Alexandra, Gibbston and Bannockburn, it offers enticing aromas of wild herbs, Black Doris plum, violet and schist, leading to a richly textured palate layered with black and red cherry fruit, warming spice and elegant balance. Approachable yet beautifully expressive, it's a Pinot Noir made to be enjoyed time and again.

Featuring the proprietor's grandfather, S.E.D. Neill, on the label, Two Paddocks Picnic Riesling is a perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. Grown at the Red Bank Vineyard in Alexandra and hand harvested, it is crafted in a beautifully refreshing off-dry style, balancing vibrant citrus and orchard fruit flavours with lively acidity and a delicate touch of sweetness. Versatile and effortlessly enjoyable, it's equally at home on the picnic blanket or the dinner table.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Very French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Fashioned from grapes grown to some of France's most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it's illustrious history. A fine bead and persistent mousse. Tres French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.