When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.

Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

A classic Marlborough Pinot Noir, showing ripe red berry fruits, plum, chocolate and hints of nutmeg. The palate has a seamless combination of concentrated tannins and a rich supple texture. Delicious drinking now, this wine will soften and gain more complex truffle, smoke, and dried fruit notes with further bottle age.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. The palate is beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish, truly a touch of summer in a glass. Vegan friendly.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

Classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness.

The Pinot Noir grapes for this Brut are grown on vigorous soils however the cool climate keeps ripening slow and acids high. This makes a perfect combination of attributes for a sparkling base. Refined and delicate on the nose with white flowers and a mineral purity showcase the finesse of this wine. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-style sparkling wine.

With an unique pink coral hue, this Pétillant Naturel comes alive with fresh rhubarb and watermelon aromatics. Electric and vibrant, the palate holds notes of creaming soda, framed nicely by fresh organic Amisfield Pinot Noir fruit and fine bubbles. A lively style of sparkling wine. Due to the nature of this ferment, they recommend storing this wine upright.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.

This wine is rich and full on the palate with the sweetness of white fruits and fine minerality. The finish has delicious brioche notes.

Angove Organic Chardonnay is sourced from the family's Nanya Vineyard in the Riverland and certified organic growers in McLaren Vale. Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

Angove Organic Cuvée is grown from organically certified grapes grown in their own Nanya Vineyard, in the Riverland region of South Australia. Light straw with an effervescent bead, aromas of citrus and nashi pear lead you to a crisp and clean palate with a subtle nuttiness.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.