Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Rockburn Chardonnay leans towards the crisper and lighter end of the spectrum, demanding minimal use of oak. The nose is pure and subtle with elements of wet stone, lemon zest and ripe peach. The palate is full, textural with fine tension, showing lemon meringue, butterscotch and delicate minerality and a zesty finish. A perfect complement to roast chicken, risotto, and seafood.

On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning and fermented in small batches. This youthful pinot gris is then subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours. On the nose you'll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.

Single Vineyard Sauvignon Blanc from Rockburn's Parkburn vineyard. Clean fresh fruit with crisp gooseberry and capsicum notes and Central Otago flint and minerality. Vegan friendly.

This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. An elegant fruit driven Chardonnay from selected Australian vineyards. Flavours of white peach and apricot and a subtle oak influence.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.