Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

Mahi love Chardonnay! This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Rich with harmonious acidity. This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Pale straw with lime green hints. A classic rich Chardonnay nose with aromas of ripe stone fruits and poached pears combined with hints of biscuit and toasted almonds from barrel maturation. A warm rich palate with luscious stone fruit flavours, great texture and power, yet finishes clean and crisp.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.