Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

White Moscato from the Cuneo, Asti and Alessandria area. Light golden colour. Delicate sweet and aromatic. On the palate it is Fresh and floral with a savoury and mineral finish. Excellent with desserts and fruit!

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Gorgeous aromas of bright cherry, blackcurrant and dark plum with toasted oak. A Medium bodied palate with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Very expressive fruit aroma with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it's a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Their wines are made with 100% estate-grown fruit sourced from their vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. With dark plums and spice, this Pinot Noir has bright acidity and a soft finish.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Closeburn is Chard Farm's un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. Juicy nectarine and pear fruits, with apple blossom floral tones giving a nice lift to the attractive bouquet. The palate displays wonderful purity of tree fruit flavour. There is a nice flow to the structure and length, with good balance and chewy acidity.

The Judge & Jury chardonnay is grown on Chard Farm's The Tiger and Viper Vineyards in the Lowburn and Parkburn regions of the Cromwell basin. A steep slope overlooking the Tiger vineyard in Lowburn produces the same aromatically spicy and floral profiles that we find in the Pinot Noir grown there, as well as similar persistence and very long lived flavours. While the Viper Vineyard in Parkburn grows intensely lemony and creates a weighty Chardonnay, the palate length showcases the rich mineral acid and saline notes typical of this vineyard. An intense bouquet of green apple and ripe citrus is first up before more complex notes of white flowers, creaminess and wet stone are released. There is good intensity on the palate with rich citrus and apple fruits. Beautifully balanced and seamless the wine is extremely drinkable, with lingering citrus and nutty notes with a light salinity bringing some extra focus and purity.