The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

The King's Wrath Pinot Noir reveals rich aromas of black doris plum, cassis, florals, and clove spices. The full-bodied palate features fine-grained tannins, complemented by crushed blackberry, dark chocolate, and savoury notes. The tannin structure carries the vibrant Marlborough fruit flavours to a long, intense finish. This wine pairs beautifully with game meats, mushrooms, rich fish, or hearty vegetable dishes.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

William de Marisco fled to Lundy Island where he turned to Piracy to sustain his existence. Due to the betrayal of his associate, William was captured by a storming party on the island in 1242 and carted off to London to face charges of piracy and treason. Found Guilty - he was executed with 'peculiar ignominy' - being hung, drawn and quartered - indeed A Sticky End

The fruit for this 0% alc wine comes from some of the best spots in Marlborough, including the famous Wairau Valley. Fragrant notes of apple, apricots, lemon zest and dried herbs, and a fresh palate of juicy peaches and lemon rind. The alcohol is gently removed after fermentation to preserve all that fresh, vibrant and zesty goodness.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Citrus blossom, floral and orange zest notes on the nose. Palate has lime, stone fruit and honeysuckle flavours with nice acidity.

Rich with harmonious acidity. This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A rich, fruit-driven wine crafted by the first vineyard in New Zealand to plant the variety. It pours a pale straw with hints of gold, releasing exotic aromas of rose petal, clove, lychee, and star anise. The palate is full and clean, bursting with vibrant flavours of lychee, Turkish delight, spice, and ginger that make it an exceptional match for aromatic Asian cuisine, bold blue cheese, or fresh fruit desserts.