A balanced medium bodied wine with a lively palate of juicy red berries, plum, cassis, chocolate and spice. The wine has a soft, supple feel with silky smooth tannins from oak maturation.

A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

LBV was developed as a high quality but more affordable and immediately drinkable alternative to Vintage port to be enjoyed by the glass on everyday occasions. Although many other houses now offer this wonderful style of wine, Taylor's LBV - the original Late Bottled Vintage - remains the benchmark in the category; the first choice of the knowledgeable Port drinker. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor's style the wine shows great balance and finesse.

Taylor's Late Bottled Vintage Port is a rich, full-bodied red with the pedigree of a classic Vintage Port, yet ready to drink when bottled. A benchmark in the category Taylor pioneered, this LBV is aged for four to six years in wood before bottling. Deep ruby in colour with vibrant purple highlights, this Port opens with intense aromas of blackcurrant, blackberry, and wild herbs, unfolding into subtle layers of raspberry, cherry, liquorice, and coffee. On the palate, it delivers a bold rush of dark forest fruits, supported by firm yet silky tannins and a long, refined finish. No decanting required - just pour and savour. Ideal with bold cheeses like Stilton or Roquefort, and heavenly alongside chocolate or berry-based desserts.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

Taylor's Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile Port can also be enjoyed after meals. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Taylor's Fine Ruby, a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia. Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

A stunning wine from the cooler-climate Adelaide Hills region. Smooth and medium bodied, featuring rich red and black berry flavours with subtle spice, balanced oak, refreshing acidity, and a long, elegant finish.