Soft yet flavoursome, with revealing passion fruit and citrus fruit characters. Enjoy on it's own or with foods such as Sushi or Fresh green salads.

Double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Ripe stone fruits, citrus, brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.

The nose shows a lovely complexity with brioche, lemon, subtle floral notes, flint and smoky oak. They palate has a gentle power with lovely focus from the fine, citrussy acidity. The predominant fruit character is lemon which is overlaid with chary French oak and mealy, wild ferment characters.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station The Gatherer Gewurztraminer - from the Expressions of Leefield Station range - designed to capture small parcels of fruit grown on these special sites showcasing the unique terroir of the Waihopai Valley - Leefield Station, The Best of Marlborough. An intensely pure bouquet of fresh lychee, white peach and apricot with delicate nuances of orange peel and ginger. Concentrated floral and fruit flavours dance on a deliciously plush palate that is balanced by juicy acidity with a dry and lengthy finish.