Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.

Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Exuding tropical aromas of ripe, fleshy nectarine and apricot with hints of caramelisation. The waxy palate builds on these aromas with an intensity of grapefruit marmalade and stone fruit. Whilst broad and rich upfront the acid line provides a crisp, balanced finish with abundant length.

Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish.

The wine displays lovely delicate floral Pinot Gris characters of fresh citrus, white pear and hints of lychee and spice.

Flat and terraced areas were mined for gold using a ground slicing method where the larger rocks were put into piles in a herringbone pattern to direct water and washed material through a sluice channel to separate out the gold.

A Miner's Right was required under the Gold Field's Act 1858, to legally mine for gold. Miner's Rights cost £1 and were first issued in 1861.

In many areas of Central Otago where water was scarce, gold miners used rocker boxes. Miners poured water slowly over sand and silt at the top of the sloping box, gently rocking the box like a cradle to wash and trap alluvial gold.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple. This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.