The Macallan Double Cask 12 Years Old is crafted from the harmonious combination of sherry seasoned American and European oak casks from Jerez de la Frontera, Spain. This expression opens with inviting aromas of fudge, candied citrus, vanilla, and soft spice. The palate reveals layers of milk chocolate raisins and creamy toffee, complemented by orange peel and gentle spice, leading to a medium finish with lingering sweet oak. Rich yet approachable, it delivers a smooth and multi-layered sensorial experience.

The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

Crafted in Dunedin and matured on the South Island coast in Oamaru, Dunedin DoubleCask Single Malt is an elegant New Zealand whisky finished in Central Otago Pinot Noir barrels. Matured first in American ex-bourbon casks before gaining depth and character from French oak red wine casks, it delivers layers of rich grain, cherry, warming spice and toasted oak, culminating in a long, fruit-driven finish.

South Island Single Malt, distilled from malted New Zealand barley, aged in American ex-bourbon barrels. This non-peated single malt has been slowly maturing in The NZ Whisky Collection's seaside bond store in Oamaru. Deep honey comb and orange in colour. Well balanced with light fruity notes, soft spice and creamy malt flavours, this lovely single malt whisky is easy drinking and delicate. A pleasant wee drop to sip!

Bold, beautiful, and bottled at full cask strength. The Oamaruvian has matured in ex-bourbon barrels before gaining its deep burnt umber colour in New Zealand Pinot Noir casks, finished in ex-Merlot/Syrah oak. Rich with Christmas cake, spice and Madeira - heavy yet surprisingly elegant.

The Revolution is Back, better and bolder than before! This delicious NZ single malt whisky has been ageing 3 years in American ex-bourbon casks before being transferred into NZ Pinot Noir barrels, for an additional 1.5 years. While slowly maturing for 4.5 years in the seaside bond store in Oamaru, the new release of Oamaruvian Revolution - with a dark mahogany colour - has had time to gain more depth and has flavours, that any whisky lover would enjoy exploring.

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

3 x 200ml bottles of the Source Gin in a wooden gift box. One Classic Gin, one Pinot Noir Cask Aged Gin and one Chardonnay Cask Aged Gin.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Dark roast coffee takes the lead in this Thunderdonk flavoured whisky - deep, espresso driven, with a whisper of coconut freshness. For drinkers who crave flavour with zero hesitation.