Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Handcrafted with nine botanicals twice distilled and perfectly blended with water filtering from high in the Remutaka Ranges. A pure, complex gin with notes of magnificent citrus and juniper accents, a finely spiced creamy palate and a soft lingering finish. True to its London Dry Style, it makes an exceptional Dry Martini with a twist of lemon or a classic Gin & Tonic.

LIND & LIME GIN is a Scottish gin produced by The Port of Leith Distillery at the Tower Street Stillhouse in Leith, Edinburgh. With such a remarkable range of gins now available, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns. Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious!

Taste the vibrancy of New Zealand. Little Biddy Amber combines the zest of fresh New Zealand oranges and lemons, delivering a bright and invigorating twist to your classic gin. Each sip reveals layers of flavour, with the subtle warmth of ginger perfectly balancing the refreshing citrus notes.

Discover the taste of New Zealand's West Coast rainforest with Little Biddy Classic Gin. Authentic and robust, crafted with fresh rainwater and hand foraged native botanicals. Versatile and easy drinking, Little Biddy Classic offers botanic aromas and a bright palate of citrus, with a warm spice finish. A distinctive gin that embodies the natural beauty and flavours of New Zealand. And for many a reminder of home.

A distinctive twist on a classic pink gin. Crafted using the natural colour, sweetness and depth of New Zealand cherries. With notes of citrus derived from lemon, and a subtle floral aroma from pink peppercorns. Complementing these bright notes is a warming palate of spice, adding depth and complexity to every sip and delivering a refreshing taste.

A warm and familiar taste of apple pie with an unexpected depth of flavour, intertwined with the tartness of freshly picked apple, fresh ginger, and nutmeg for a rounded finish. The layers of flavour come from a depth of spice and crisp apple, combining for a pleasant mouth feel and full body introduced by naturally pressed apple juice. A tantalising drinking experience that will take you on a journey through apple orchards with friends.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Fundamental is rum in its purest form. Made from nothing but molasses, water and yeast, distilled on a copper pot still and completely unaged. The first rum in New Zealand (and one of very few in the world) to be certified organic. A revelation for those unfamiliar with just how flavoursome a well crafted, unaged rum can be.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference

Maker's Mark Cask Strength retains the signature front-of-the-palate flavors of Maker's Mark - while amping up the oak, caramel, vanilla and spice to create a remarkable new bourbon.