Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

The Classic Laddie has been crafted from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of Bruichladdich's ingredients.

Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Patrón Silver Tequila is a perfect white spirit made from the finest Weber Blue Agave. Aromas of fruits and citrus with a smooth, sweet taste and a light peppery finish. Perfect for a Classic Margarita, Paloma or simply served with Tonic and a squeeze of lime.

A remarkable ingenuity defines the people of Jura, an ability to reimagine and reinvent that has allowed our Distillery and its working community to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill - having been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Troncais & Limousin barrels.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

The Oamaruvian Cask Strength is now available as a bold & beautiful single malt whisky. After maturing in ex-bourbon barrels for 3 years, the Oamaruvian has gained a beautiful rusty red, burnt umber colour while ageing in NZ pinot noir barrels for an additional 1.5 years. With rich flavours of christmas cake, spices and madeira - this single malt whisky is bold and heavy - yet elegant, like an elephant dressed up in a ballet tutu. Big but surprisingly smooth.

Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.

The Glenlivet 15YO gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. This whisky is deep gold in colour, and leaves behind traces of sweet almond and spice.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is selected to offer consistent flavour but with a seemingly individual personality. A Bourbon that lives up to its name with its lofty, distinctive taste experience; The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.