Duchess H Gin a Colada is more than just a cocktail, it's pure fun. Juicy pineapple and creamy coconut swirl together with Duchess H Summer Escape Gin Cup, creating a silky, irresistibly lush cocktail that feels like a tropical holiday in every sip. Ready to pour, ready to share, ready to transport you to a sun-soaked paradise - it's a taste of holiday dreaming in every sip.

Duchess H Gincello Spritz is a vibrant and irresistibly refreshing cocktail that balances bright citrus with elegant depth. Bursting with zesty lemon, it offers a lively blend of tart and sweet, softened by a velvety smooth mouthfeel. Lady H Gin brings a sophisticated twist with botanical intrigue and a crisp, dry finish. Effervescent and uplifting, this Gincello Spritz is made to brighten any moment with its sunny charm and effortless style.

Duchess H Passionstar Martini is a ready-to-pour cocktail that's all about fun and flavour. A luscious blend of Duchess H Peach & Passionfruit Gin Cup delivers sweet, tart, and tropical fruit in a silky, luxurious flavour explosion. Velvety vanilla notes add depth, while a splash of prosecco brings a refreshing sparkle. Indulgent, playful, and just a little cheeky, it's the perfect cocktail for celebrating life's most delicious moments.

Inspired by traditional lemoncello, Duchess H Gincello Gin Cup is a vibrant and zesty gin liqueur that radiates citrus brightness and a deep golden glow. Aromas of fresh lemon greet the senses, while the smooth, clean profile of Lady H Gin adds botanical depth beneath a velvety, gently sweet finish. Crafted in small batches, this refreshing take on the classic fruit cup is made to be served as a crisp summer spritz - perfect for sunlit brunches, lazy garden afternoons, and moments worth celebrating.

Duchess H Peach & Passionfruit Gin Cup is pure summer in a glass. Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Mango Shotta is a twist on the classic Mangonada - Combining mango and jalapeño flavours with savoury spices, it's a bold concoction perfect for any party, offering a delightful sweetness followed by a satisfying bite.

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

The original MARTINI, conjured under the inspired nose of Luigi Rossi. When Luigi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savoury and dittany, and bitter-sweet exotic woods.