Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.

Elegance, style, and a touch of New Zealand sparkle - that's Lindauer Special Reserve Rosé. With its delicate pink hue, this premium sparkling wine boasts aromas of fresh strawberries and subtle florals, followed by a crisp, refreshing palate. Ideal for weddings, garden parties, or a toast to life's small victories, this is a sparkling rosé that turns any moment into something extraordinary.

Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d'Or. Perle de Vigne is the perfect illustration of our firm's know-how. Here Pinot Noir and Chardonnay show their very best. Pale yellow colour with green tints. A complex nose with aromas of peach and then nuances of flower. Lively, fresh attack with a good harmony between red fruits and citrus. The finish is lovely and well-balanced.

Very French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Louis Roederer Collection is the non-vintage of the 21st century. Replacing Brut Premier in 2021, the latest release from the family-owned Champagne House takes the multi-vintage cuvée to higher grounds. The innovative creation of the Perpetual Reserve (a blend of non-malolactic 50% chardonnay and 50% pinot noir set aside and blended in closed stainless-steel vats every year since 2012); coupled with the influence of Roederer's sustainable organic and biodynamic farming; and the use of an extensive palette of oak-aged Reserve wines in the cuvee; all combine to bring a never-seen before dimension in the multi-vintage champagne world. Each Collection is numbered and represents the number of blends created by the House since its foundation in 1776.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Moët Rosé Impérial is spontaneous, radiant and enticing, a glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Rosé Impérial is a radiant fruity champagne, the summit of what is extraverted and glamorous about Moët & Chandon's style.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance & finesse. Made from 100% hand harvested Pinot Noir grapes, the result is a distinctive, well-structured cuvée of exceptional quality with a long, refined finish. Enjoy as an aperitif, or alongside mussels, clams or smoked salmon, cheese platter of hard or smoked cheeses.