Flat and terraced areas were mined for gold using a ground slicing method where the larger rocks were put into piles in a herringbone pattern to direct water and washed material through a sluice channel to separate out the gold.

Pink grapefruit, lime zest, mineral wet stone aromatics gives way to a textural and zingy palate, showing bright citrus flavours and a great mouthfeel, finishing with an off dry lingering persistent finish.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Riesling is fairly dry in style and bursting with flavours of freshly squeezed lemons, citrus and flint with undertones of honey. Riesling are a stunning match with local seafood.