Sourced from 'The Narrows' sub-region in Marlborough's upper Wairau Valley, this Pinot Noir reflects a cool-climate site shaped by river airflow and a long, slow ripening season. River stone and clay soils contribute mineral tension and fine structure, enhancing both acidity and tannins. The wine reveals inviting aromas of dark cherry and berry, lifted by a touch of sweet oak spice. Soft and fruit-driven on the palate, it unfolds with savoury bramble notes, juicy acidity, and gentle tannins that carry through to a lingering, elegant finish.

Elegantly perfumed nose where floral notes of violet mingle with black and blue berry fruits, warm spices and savoury herbs. The palate is showing an abundance of dark berry fruits with hints of Szechuan pepper. Powder fine tannins coat the mouth while a streak of acidity pulls the palate towards an elegant finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

A wine of contrasting elements - equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation. The palate layers rich wild berry fruits with dark chocolate and a taut minerality with a blanket of fine tannin. All work in perfect harmony, slowly fading to shadows on a tantalisingly bright finish.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

This wine exhibits a red/purple colour with a crimson hue. The nose reveals cherry and summer berries. A hint of leather with integrated oak and sweet vanillin adds depth and complexity that entices you to savour this wine. The palate shows a delicate elegance of black cherries and red berry fruit. The tannins are supple and well-integrated, adding length and supporting the palate. The wine is instantly attractive and gratifying and complements a wide range of foods including, cheese, pasta, grilled and roasted meats, and vegetables.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.