The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn Seven Barrels Dick Bunton Vineyard Gibbston Pinot Noir. Every year Rockburn fill hundreds of French Oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. This wine exemplifies the sophistication of Gibbston Valley Pinot Noir. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delicate but yet powerful, somewhat reminiscent of wines from the spiritual home of Pinot Noir.

The 2023 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by Rockburn's Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum. With plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension, this wine truly represents the Pisa sub-region and its complex nature.

The Siren is a wine for collectors, for the hedonists, for life's most important moments. A selection of Akarua's best barrels of the best vintages of Pinot Noir, from their 'home block' on Cairnmuir Road. Extremely fragrant with violet florals licorice and mocha notes. Bold and savoury, premium Pinot Noir from Bannockburn.

Showcasing classic Amisfield block 7C and block 7 fruit intensity underpined by a complex savoury streak. Cherry and red fruits combine with spice, nutmeg and peppercorn on the nose, leading to a silky mouthfiling palate with greath depth, fine tannin and a long finish.

Made with complete transparency, Terra Sancta's intention was to simply showcase exceptional fruit from their oldest vines, in an outstanding vintage. Using no whole bunch or new oak, the tannins in this Pinot Noir are entirely fruit derived. Pinot Noir grapes from their first planted vines were hand-picked and small batch fermented in neutral barrique with no additions. Composed from barriques identified in the winery as exceptional with 80% Sarah's Block Pinot Noir, the wine spent 16 months in oak prior to bottling. Neither fined nor filtered, it was bottled at Terra Sancta under cork and wax.

2 litres of hand-crafted, Central Otago Pinot Noir - in a box. That's almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend. This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish. There is a pronounced mineral character and pleasant acidity which creates a harmony that is assured and invigorating.

Tasting notes: Nose-Dark berry. Savoury. Floral. Palate-Rich. Complex. Structured. Drink-Within 2-15 years.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.