An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.

Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream is that whisky. It uses fully smoked peat single malt whisky from The Ardmore distillery as its fingerprint whisky. This gives it incredible depth and smoothness combined with a rich smokey undertone.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.