An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops.

Rich, decadent and creamy with a dash of vanilla sweetness and notes of roasted chocolate, caramel and crushed wafers. Full-bodied and tasting like you've been let loose at the local dairy, this beer is luxurious and delicious with a sprinkle of heady nostalgia!

HBD Party Gang - this beer was brewed to celebrate 9 years of Urbanaut! Introducing the hazy pilsner, a new style of beer brewed with classic pilsner malts alongside wheat and oats, which brings a soft creaminess to every sip while retaining a clean, refreshing finish. Riwaka, Nelson Sauvin and Mosaic Cryo hops deliver juicy notes of grapefruit, gooseberry, berries and tropical fruit on the nose, a fruit salad of aromatics to get this party started - cheers!

This brew delivers a nostalgic burst of vanilla and caramel, balanced by sharp citrus acidity reminiscent of tangy cola-bottle candy. Light-bodied and easy-drinking, it brings together sweet and tart flavours for a playful twist on a familiar favourite.

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

A hard earned thirst needs a big cold beer, and the best cold beer is Vic. Victoria Bitter.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.